Communicates clearly and concisely with heart-of-house employees during service.Practical knowledge of the job duties of all supervised employees.Ensures Department of Health and company sanitation standards.Ensures that the venue is compliant with all federal, state and local laws and regulations and company policies.Possesses in-depth knowledge of all food and beverage menus.Ability to perform the job duties of all supervised employees.Responsible for inventorying and ordering operational supplies.Responsible for reconciling end-of-shift financials.Addresses and resolves guest and employee concerns.Regulates all POS functions requiring a manager’s approval.Participates in growth opportunities and employee development of all front-of-house employees.Responsible for the scheduling of assigned department.Participates in interviewing, hiring, and training new applicants and employee development of all subordinates.Supervises and coordinates employee responsibilities to ensure that the restaurant is running efficiently and profitably.Anticipate and accommodate needs of the guests.Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.ĭuties and Responsibilities: including but not limited to The Food & Beverage Manager at TAO Chicago is responsible for supervising the daily operations and activities of the front-of-house employees in accordance with department policies and procedures, and the management of all front-of-house operations.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |